Dishes to try in Portugal and France
Portuguese cuisine relies on fresh ingredients and the country offers a great variety of culinary delights. The cuisine is heavily fish based but refreshing and here we list down top 5 dishes to try in Portugal:
Bacalhau-
Bacalhau is the
national obsession of the people in Portugal and there are hundreds of
different recipes and variations of this Portuguese classic but the best among
hundreds is Bacalhau à Brás. Codfish is something which you can
never escape in Portugal and Codfish in its salted and dried form is known as
Bacalhau there.
Bacalhau à Brás is made with shredded
codfish, onions, and straw fried potatoes and then further mixed with olives
and parsley; the dish is also fried with some scrambled eggs making it
absolutely delicious and refreshing.
Pastel
de nata- People in Portugal have a huge sweet tooth and the presence of
bakeries and pastry shops almost everywhere in city streets makes it pretty
obvious. The most common and famous egg tart pastry in Portugal is Pastel de
nata sprinkled with cinnamon and powdered sugar which somewhere looks like cross amidst a
custard tart and a cake. The only place in Portugal where you can address these
tarts as “Pastel de Belém” is at the shop in Belém, otherwise they are called
pastéis de nata.
Caldo
Verde- Caldo Verde or
the Kale Soup is a popular soup in the Portuguese cuisine and the traditional
ingredients for this soup are collard greens (particularly Kale), potatoes,
olive oil and salt. Slices of pork sausage are also added to this soup and it
is served as a starter before any meal or as a late night supper. It is one of
the favorite dishes of the Portuguese on the New Year’s Eve celebrations.
Caldeirada
de Peixe- Portugal is
undoubtedly a sea-food loving country and Caldeirada de Peixe is a popular fish
stew cooked with vegetables like potatoes, capsicum, onions and herbs. The
catch of the day is cooked in a pot along with all the mentioned ingredients to
make this rich and nutritious stew and eaten widely across Portugal.
Amêijoas à Bulhão
Pato- Amêijoas à Bulhão
Pato is one of the very popular appetizers from Portugal and is a yummy clam
based delicacy. The clams are basically cooked with garlic, coriander, olive
oil and lemon juice. You can eat it as an afternoon snack and grab a chilled
beer along with it to make it a heavenly and refreshing combination. It can
work as your convenient meal in Portugal and it is surely worth giving a try.
If you are a sea food lover and wish to explore
the best of dishes in sea food, then Portuguese cuisine should definitely form
part of your wish list. But before you do that, plan your Portugal
Tourist Visa through
an Online
Portugal Visa Service
providing agency by paying the requisite Portugal Visa Fees so that you can avoid end moment delays for
your trip to Portugal.
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